Joyce Dollinger said: September 11, 2012 3:25 am PST
We had two wedding receptions, one in L.A. and one in Albion. Dolce Isola, the bakery for the Ivy, the famous celebrity restaurant in Beverly Hills, made my cake in L.A. and Sarah made the one in Albion. There was no comparison. The Sweet Escapes cake was moist, had incredible texture, and was delicious from cake to icing.